Maipo Valley, Chile – 100% Cabernet Sauvignon – 14% ABV
10 months, 80% French oak barrels / 20% new barrels and 80% 1-to-2-year old barrels
Intense and fruity, Blackcurrant, Fresh spices.
Colour: Brilliant, ruby-red with delicate purple highlights. Nose: Very fresh and complex, with extremely intense fruity notes of blueberry, cranberry and blackcurrant, combined with spicy hints of bay leaf, aniseed, tobacco and leather, interlaced with smooth notes of cedar and caramel imparted by barrel ageing. Palate: Starts out very elegant and sophisticated on the palate, with fresh and fruity notes. Fine-grained yet firm tannins provide good tension mid-palate. This is a complex, fairly rich and full-bodied wine. The red fruit and spicy notes return on the long finish, accompanied by good acidity.
2022 Escudo Rojo Gran Reserva Carmenere – 92 points James Suckling
Colchagua Valley, Chile – 100% Carmenere – 14% ABV
10 months, 80% French oak barrels / 30% new barrels and 70% 1-to-2-year-old barrels.
Colour: Intense violet with a purple hue. Nose: The nose is very fruit-forward, with aromas of black fruit such as plum, blueberry and blackberry that mingle with spice notes (soy sauce, bay leaf) and touches of vanilla, coffee and cherry tart from time spent in French oak barrels. Palate: The generous attack displays good volume and substance with fresh and balanced acidity. On the palate, well-rounded, silky tannins support red fruit flavors of plum and cherry.
2022 Escudo Rojo Gran Reserva Syrah – 93 points James Suckling
Colchagua Valley, Chile – 100% Syrah – 14.5% ABV
10 months, 80% French oak barrels / 10% new barrels and 90% 1-to-2-year old barrels
Fresh and elegant, Black cherry, Spices
Colour: A bright, intense ruby-red colour with purple rim. Nose: Very intense with notes of violets and liquorice, berries such as black raspberry, and also spicy aromas of bay leaf and rosemary, mixed with graphite and soft nuances of vanilla and tobacco thanks to barrel ageing. Palate: Starts out superb with lots of volume and well-balanced acidity. Violet aromas and spicy nuances follow through to the long, lingering finish.
