DRINK SPAIN – Icons of Northern Spain

A highly limited six-bottle collection bringing together some of the most distinguished and compelling wines in the Platinum Fine Wine Spanish portfolio.

1 × 2015 La Luz Iluminado Tempranillo – 100% Tempranillo, 14.5% ABV

Ribera del Duero – 762 metres above sea level.

An extraordinarily rare Tempranillo created for collectors, with only 3,500 bottles produced worldwide. Profound, luxurious and built for contemplation, this is a wine for life’s defining occasions—best enjoyed slowly beside premium beef, roast lamb or an intimate dinner where the bottle becomes the centre of the evening.

1 × 2019 LAN Culmen Reserva – 87% Tempranillo, 13% Graciano, 13.5% ABV

Aged for 22 months in French oak barrels from the Tronçais and Jupille forests, with two rackings to encourage natural sedimentation and clarification, followed by 22 months in bottle.

The flagship of Bodegas LAN and a profound expression of Rioja at its most refined. Deep, layered and beautifully composed, Culmen brings together ripe dark fruit, savoury spice and remarkable length—made for slow evenings, generous conversation and a centrepiece dish such as roast lamb, beef tenderloin or slow-cooked short ribs.

1 × 2020 Marqués de Burgos 8000 – 100% Tempranillo, 14.5% ABV

Aged for 16 months in French oak barrels, followed by 12 months in bottle.

A powerful, limited-production expression of Ribera del Duero, combining remarkable intensity with polish and precision. Dense fruit, layered spice and commanding structure call for an equally serious dish—think dry-aged steak, slow-roasted lamb shoulder or rich braised beef.

1 × 2022 LAN A Mano – 81% Tempranillo, 14% Graciano, 5% Mazuelo, 13.5% ABV

Aged for 10 months in French oak barrels from the Tronçais and Jupille forests, followed by 4 months in Caucasian oak.

Powerful, contemporary Rioja shaped by hand from one exceptional vineyard parcel. Rich dark fruit, polished structure and warming spice make this a compelling wine for flame-grilled steak, lamb cutlets or an indulgent plate of jamón ibérico and aged Manchego.

1 × 2017 Pagos de Valcerracín Peñafiel Edición Limitada – 100% Tempranillo, 14.5% ABV

Aged for 18 months in French oak barrels.

A limited expression of Ribera del Duero with impressive depth, concentration and presence. Dark fruit, savoury complexity and a long, structured finish make it a commanding choice for slow-roasted lamb, premium steak or an unhurried dinner built around the fire.

1 × 2019 Pagos de Valcerracín Crianza – 100% Tempranillo, 14.5% ABV

Aged for 16 months in French oak barrels.

Classic Ribera del Duero with generous dark fruit, refined oak and a savoury, lingering finish. Rich enough for roast lamb or grilled beef yet polished enough to enjoy slowly on its own, it brings warmth and substance to the dinner table.