Three of Bodegas LAN’s most prestigious wines, drawn from exceptional vineyard parcels and created to express the pinnacle of modern Rioja.
2 × 2019 LAN Culmen Reserva – 87% Tempranillo, 13% Graciano, 13.5% ABV
Aged for 22 months in French oak barrels from the Tronçais and Jupille forests, with two rackings to encourage natural sedimentation and clarification, followed by 22 months in bottle.
The flagship of Bodegas LAN and a profound expression of Rioja at its most refined. Deep, layered and beautifully composed, Culmen brings together ripe dark fruit, savoury spice and remarkable length—made for slow evenings, generous conversation and a centrepiece dish such as roast lamb, beef tenderloin or slow-cooked short ribs.
2 × 2022 LAN A Mano Limited Edition – 81% Tempranillo, 14% Graciano, 5% Mazuelo, 13.5% ABV
Aged for 10 months in French oak barrels from the Tronçais and Jupille forests, followed by 4 months in Caucasian oak.
Powerful, contemporary Rioja shaped by hand from one exceptional vineyard parcel. Rich dark fruit, polished structure and warming spice make this a compelling wine for flame-grilled steak, lamb cutlets or an indulgent plate of jamón ibérico and aged Manchego.
2 × 2019 Viña Lanciano – 89% Tempranillo, 9% Graciano, 2% Mazuelo, 14% ABV
Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks, followed by 22 months in bottle.
Elegant, expressive and unmistakably tied to its historic riverside estate. Viña Lanciano combines vibrant fruit with savoury complexity and fine, graceful structure—the perfect bottle for roast lamb, grilled pork, mushroom dishes or a long Spanish-inspired dinner shared around the table.
