Two benchmark expressions of Rioja, presented in magnum and released together exclusively for Eat Spain Drink Spain.
Created for long lunches, generous tables and occasions worth sharing, this limited two-magnum collection offers three litres of mature Rioja from one of Spain’s most respected producers.
1 × 2019 Viña Lanciano 1.5L Magnum
89% Tempranillo, 9% Graciano, 2% Mazuelo – 14% ABV
Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks, followed by 22 months in bottle.
Elegant, expressive and unmistakably tied to its historic riverside estate. Viña Lanciano combines vibrant fruit with savoury complexity and fine, graceful structure—the perfect bottle for roast lamb, grilled pork, mushroom dishes or a long Spanish-inspired dinner shared around the table.
1 × 2018 LAN Reserva 1.5L Magnum
92% Tempranillo, 4% Mazuelo, 4% Garnacha – 13.5% ABV
Aged for 22 months in mixed oak barrels, followed by a further 22 months resting in bottle.
A classic expression of Rioja, balancing ripe fruit, savoury spice and polished structure with effortless elegance. Versatile enough for the table yet refined enough for a special dinner, it is superb with roast meats, pork, mushrooms, chorizo or Manchego.
Strictly limited release.
