DRINK SPAIN – Rioja Meets Ribera

Two celebrated regions, six distinctive wines and one journey through northern Spain—from Rioja’s elegance and finesse to the depth and intensity of Ribera del Duero.

1 × 2017 Pagos de Valcerracín Peñafiel Edición Limitada – 100% Tempranillo, 14.5% ABV

Aged for 18 months in French oak barrels.

A limited expression of Ribera del Duero with impressive depth, concentration and presence. Dark fruit, savoury complexity and a long, structured finish make it a commanding choice for slow-roasted lamb, premium steak or an unhurried dinner built around the fire.

1 × 2019 Viña Lanciano – 89% Tempranillo, 9% Graciano, 2% Mazuelo, 14% ABV

Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks, followed by 22 months in bottle.

Elegant, expressive and unmistakably tied to its historic riverside estate. Viña Lanciano combines vibrant fruit with savoury complexity and fine, graceful structure—the perfect bottle for roast lamb, grilled pork, mushroom dishes or a long Spanish-inspired dinner shared around the table.

1 × 2021 LAN D-12 – 100% Tempranillo, 13.5% ABV

Aged for 12 months in new American oak (70%) and French oak (30%) barrels, followed by a further 10 months in bottle.

Bold, vibrant and full of personality, D-12 captures the character of specially selected parcels at their most expressive. Its generous fruit, spice and supple texture make it an irresistible match for grilled meats, chorizo, lamb skewers or smoky wood-fired dishes.

1 × 2018 LAN Reserva – 92% Tempranillo, 4% Mazuelo, 4% Garnacha, 13.5% ABV

Aged for 22 months in mixed oak barrels, followed by a further 22 months resting in bottle.

A classic expression of Rioja, balancing ripe fruit, savoury spice and polished structure with effortless elegance. Versatile enough for the table yet refined enough for a special dinner, it is superb with roast meats, pork, mushrooms, chorizo or Manchego.

1 × 2022 Pagos de Valcerracín Roble – 100% Tempranillo, 14.5% ABV

Aged for 10 months in French oak barrels.

Ripe, energetic Ribera del Duero with dark fruit, warming spice and just enough oak to add depth without losing freshness. A generous, crowd-pleasing red for burgers, barbecued meats, chorizo, wood-fired pizza or casual entertaining.

1 × 2022 Marqués de Burgos Roble – 100% Tempranillo, 14.5% ABV

Aged for 6 months in American and French oak barrels, followed by at least 10 months in bottle.

Youthful Ribera del Duero with vibrant fruit, savoury spice and an easy, satisfying richness. Open it for tapas night, grilled sausages, lamb, smoky barbecue dishes or any occasion calling for a bold Spanish red without formality.