DRINK SPAIN – Ribera Del Duero Collection

A six-bottle exploration of Ribera del Duero, moving from vibrant, fruit-driven Roble wines to limited releases of impressive depth, structure and cellar-worthy character.

1 × 2020 Marqués de Burgos 8000 – 100% Tempranillo, 14.5% ABV

Aged for 16 months in French oak barrels, followed by 12 months in bottle.

A powerful, limited-production expression of Ribera del Duero, combining remarkable intensity with polish and precision. Dense fruit, layered spice and commanding structure call for an equally serious dish—think dry-aged steak, slow-roasted lamb shoulder or rich braised beef.

1 × 2017 Pagos de Valcerracín Peñafiel Edición Limitada – 100% Tempranillo, 14.5% ABV

Aged for 18 months in French oak barrels.

A limited expression of Ribera del Duero with impressive depth, concentration and presence. Dark fruit, savoury complexity and a long, structured finish make it a commanding choice for slow-roasted lamb, premium steak or an unhurried dinner built around the fire.

1 × 2019 Pagos de Valcerracín Crianza – 100% Tempranillo, 14.5% ABV

Aged for 16 months in French oak barrels.

Classic Ribera del Duero with generous dark fruit, refined oak and a savoury, lingering finish. Rich enough for roast lamb or grilled beef yet polished enough to enjoy slowly on its own, it brings warmth and substance to the dinner table.

2 × Pagos de Valcerracín Roble – 100% Tempranillo, 14.5% ABV

Aged for 10 months in French oak barrels.

Ripe, energetic Ribera del Duero with dark fruit, warming spice and just enough oak to add depth without losing freshness. A generous, crowd-pleasing red for burgers, barbecued meats, chorizo, wood-fired pizza or casual entertaining.

1 × 2022 Marqués de Burgos Roble – 100% Tempranillo, 14.5% ABV

Aged for 6 months in American oak from the northern Appalachians (70%) and French oak from central France (30%), followed by at least 10 months in bottle.

Youthful Ribera del Duero with vibrant fruit, savoury spice and an easy, satisfying richness. Open it for tapas night, grilled sausages, lamb, smoky barbecue dishes or any occasion calling for a bold Spanish red without formality.