Additional information
| Weight | 1.3 kg |
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| Dimensions | 8 × 8 × 30 cm |
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| Grape varietals | 100% Cabernet Sauvignon |
| Maturation | Maceration: Three days in stainless steel tanks at low temperatures Fermentation time: 20 days Temperature: 25-28 ºC Malolactic fermentation: Yes Ageing Process: Stored in French oak barrels for ten months Yield: 7 Ton/há |
| ABV% | 14.60% |
| Other techincal Information | Alcohol: 14,6 % vol., Total acidity: 3,71 g/L (H2SO4), Residual sugar: 3,44 g/L, Ph: 3,53 |
| Bottle size | 750ml |
| Tasting notes | Color: Intense ruby red. Nose: Fruits such as cherries, plums, black currants, and a touch of leather and smoke. Palate: Balanced, of medium body, with round tannins and a persistent ending. |
| Food pairing | Pairs well with roasted or grilled red meats, strong-tasting cheeses, cold cuts and prosciutto., Serve at 17-18 ºC. |
| Cellaring potential | 8 years |
