Additional information
| Weight | 1.2 kg |
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| Dimensions | 7.5 × 7.5 × 31 cm |
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| Grape varietals | 79% Cabernet Franc, 21% Cabernet Sauvignon |
| Maturation | 90% of the wine is aged for 26 months in Barroir barrels, while the remaining 10% is aged in vessels made from our clay from our Amphoir program, while also using native yeasts from our Fleuroir program. |
| ABV% | 14.6% |
| Other techincal Information | Residual Sugar 3,6 g/L, Total Acidity 5,51 g/L, pH 3,65, Alcohol 14,6º |
| Bottle size | 750ml |
| Tasting notes | Aromas: Rich layers of blackberries, ripe red fruits, fine liquorice, graphite, soft spices, and cassis. Palate: Silky yet structured, with fine-grained tannins and impeccable balance. Its acidity energizes the wine, giving it lift and long-lasting Serving temperature: 16º – 18ºC. |
| Cellaring potential | 25 years + |
