Additional information
| Weight | 1.5 kg |
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| Dimensions | 8.5 × 8.5 × 32 cm |
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| Grape varietals | 77% Cabernet Franc, 19% Cabernet Sauvignon, 4% Carmenere |
| Maturation | The wine is then aged in seven handmade native VIK clay amphoras, three for the Universe and four for the Earth. They are aligned according to astronomical principles around a mandala in a natural electromagnetic energy field. The amphoras are semi-buried in our mountaintop La Robleria forest, protected by the towering oak trees and eagles flying above. |
| ABV% | 14.50% |
| Other techincal Information | Alcohol: 14,8% vol. Total Acidity: 5,17 g/L (H2SO4) Residual Sugar: 3,80 g/L pH: 3,58 5720 bottles produced |
| Bottle size | 750ml |
| Tasting notes | Dark ruby color with aromas of crushed terra cotta, earth, mushrooms, iodine, graphite, blackberries, sage, thyme and oak leaf. Full-bodied with tightly layered tannins that give a velvety sense of density but then remain agile and weightless. Chewy and flavorful but not heavy. Juicy finish. Hints of chocolate at the end. Serving temperature: 16º – 18ºC. |
| Cellaring potential | 15 years |
