Additional information
| Weight | 1.4 kg |
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| Dimensions | 7.5 × 7.5 × 33 cm |
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| Grape varietals | 100% Tempranillo |
| Maturation | Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28ºC for 7 to 10 days and post-fermentative maceration for seven to 10 days. 50% of the wine undergoes malolactic fermentation in barrels. AGING 18 months in French oak barrels. |
| ABV% | 14.50% |
| Bottle size | 750ml |
| Tasting notes | Very dark, deep garnet color. Its long ageing contributes all kinds of tertiary aromas, a highly complex range with descriptors like leather, animal notes, game meat, tobacco leaves, graphite and smoke. Aromas of black fruit and very ripe or candied red fruit are also present. e body is very unctuous and persistent, with great density and excellent volume in the mouth. It is a wine with present tannins, but they are very round. |
| Cellaring potential | 10 years |
