Additional information
| Weight | 1.3 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 32 cm |
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| Wine type | |
| Grape type | |
| Grape varietals | 100% Tempranillo |
| Maturation | Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28ºC for 7 to 10 days and malolactic fermentation in a stainless steel vat. No raw materials of animal origin were used in its winemaking process. 10 months in French oak barrels. |
| ABV% | 14.50% |
| Bottle size | 750ml |
| Tasting notes | Clean and brilliant with a wild-cherry colour, violet highlights and medium to intense depth. It is elegant on the nose, with hints of ripe black fruit, cedar, spices and cacao. In the mouth, it has a medium body, good unctuosity and pleasant, round tannins. |
| Food pairing | Pasta with tomato-based sauces and sausages. |
| Cellaring potential | 7 years |
