Additional information
| Weight | 1.7 kg |
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| Dimensions | 9 × 9 × 30.5 cm |
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| Grape varietals | 100% Tempranillo |
| Maturation | Manual harvesting in 20kg crates with a further hand selection process at the winery. Alcoholic fermentation in two tanks containing 3000kgs of grapes. Slow malolactic fermentation in new barrels of extra fine grained French oak from the Troncais and Jupille forests, with coutless lees stirring. 16 months ageing in French oak barrels, followed by 12 months ageing in bottle. |
| ABV% | 14.50% |
| Other techincal Information | Alcohol: 14,5% vol. Total Acidity: 5,3 g/L (H2SO4) pH: 3,52 Limited edition – 8,090 bottles produced |
| Bottle size | 750ml |
| Taste profile | Violets, Cocoa and Toffee – long persistent finish |
| Tasting notes | Color. Dark, garnet-cherry color. Nose. Aromas of black fruit, blackberries, violet sweets balanced with spiced toasted notes that appear through barrel ageing. Palate. Balanced entry, enveloping, with marked tannins that give great body on the palate and an aftertaste of floral notes such as violets, cocoa, and toffee. Long and persistent finish. |
| Food pairing | Perfect for pairing with suckling lamb or slow-cooked game meat such as venison. SERVING: 17-19ºC. |
| Cellaring potential | 10-15 years |
