Light and White (6 bottles)

Maturation: 6 months, 50% French oak barrels / 25% new barrels and 75% 1-to-2-year old barrels

Fresh, aromatic, grapefruit, toasted almond. Colour: Pale yellow with glittering green highlights. Nose: The very intense, fruit-forward nose reveals aromas of citrus fruit mingled with pear compote, rose petal and lemon verbena, accompanied by notes of lightly toasted nuts and hints of marzipan from time spent in oak. Palate: A solid attack leads into a mineral palate that is complex, substantial and succulent, with refreshingly crisp acidity. Citrus flavors return on the long and lingering finish.

2022 Pagos De Valcerracin Verdejo – 91 points GG Gourmets
Rueda, Spain – 100% Verdejo – 13% ABV

Maturation: 3 to 4 months in stainless steel tanks in contact with its lees.

Clean and brilliant, straw yellow with greenish highlights and a dense body. On the nose, it is fresh and aromatic. It evokes aromas of wild herbs, white fruit and citrus. Fresh and vibrant with very good acidity, it is a straightforward wine that represents the descriptors of the olfactory phase in the mouth, delivering freshness and smoothness.

2023 Chateau Los Boldos Gran Reserva Chardonnay – 91 points La Cav
Cachapoal Andes Valley, Chile – 100% Chardonnay – 13.4% ABV

Maceration: Three days in stainless steel tanks at low temperatures Fermentation time: Two weeks (10% in new French oak barrels) Temperature: 14-16° C Malolactic fermentation: No Yield: 7 Ton/há

Color: Yellow color with golden tones Nose: Fresh nose with notes of tropical fruits, pineapple and white owers Palate: It has a refreshing acidity, a broad structure and good weight in the mouth. A short period in barrel provides complex notes.