Additional information
| Weight | 1.2 kg |
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| Dimensions | 7.5 × 7.5 × 30 cm |
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| Grape varietals | 85% Cabernet Sauvignon, 15% Syrah |
| Maturation | Maceration: Stainless steel tanks Fermentation time: 8 days Temperature: 25-28 ºC Malolactic fermentation: Yes Ageing Process: Aged in steel tanks with French oak staves for 6 months Yield: 13 Ton/há |
| ABV% | 14.00% |
| Other techincal Information | Alcohol: 14 % vol., Total acidity: 3,37 g/L (H2SO4), Residual suagr: 3,19 g/L, Ph: 3,60 |
| Bottle size | 750ml |
| Tasting notes | Color: Intense ruby-red. Nose: Red fruits such as raspberries, strawberries and sour cherries, with a light spicy touch. Palate: Balanced, fresh, with soft and pleasant tannins. |
| Food pairing | It goes great with game, red meets, charcuterie and strong, ripe cheeses., Serve at 15-18 ºC. |
| Cellaring potential | 5 years |
