Additional information
| Weight | 1.3 kg |
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| Dimensions | 8 × 8 × 30 cm |
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| Grape varietals | 65% Syrah, 30% Cabernet Sauvignon, 5% Petit Verdot |
| Maturation | Maceration: Three days in stainless steel tanks at low temperatures Fermentation time: 20 days Temperature: 25-28 ºC Malolactic fermentation: Yes Ageing Process: Stored in French oak barrels for ten months Yield: 7 Ton/há |
| ABV% | 13.80% |
| Other techincal Information | Alcohol: 13,8 % vol., Total acidity: 3,93 g/L (H2SO4), Residual sugar: 3,09 g/L, Ph: 3,42 |
| Bottle size | 750ml |
| Tasting notes | Color: Deep red with violet hues. Nose: Intense blackberries, ripe plums, black chocolate and spicy notes. Palate: Great volume and structure, with round tannins, good acidity and a long and persistent ending. |
| Food pairing | It goes great with game meat, charcuterie and mature cheeses., Serve at 17-18 ºC. |
| Cellaring potential | 8 years |
