Additional information
| Weight | 1.4 kg |
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| Dimensions | 7.5 × 7.5 × 31.5 cm |
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| Grape varietals | 89% Temtranillo 9% Graciano 2% Mazuelo |
| Maturation | Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for and additional 9 months in concrete tanks. Aged in bottle for 12 months. |
| ABV% | 14.00% |
| Other techincal Information | Alcohol: 14% vol. Total Acidity: 5,18 g/L (H2SO4) pH: 3,64 |
| Bottle size | 750ml |
| Tasting notes | COLOR. Very bright, ripe cherry red with a reddish rim. NOSE. Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality. MOUTH. Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish. |
| Food pairing | Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses. SERVING: 16-18ºC. |
| Cellaring potential | 8 years |
