Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 31.5 cm |
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| Grape varietals | 100% Verdejo |
| Maturation | Harvested at night. Pre-fermentative maceration at low temperature before pressing. Small micro-oxygenation and contact with lees until bottling. Battonage to increase structure and body on the palate. |
| ABV% | 13.00% |
| Other techincal Information | Alcohol: 13% vol. Total Acidity: 5,48 g/L (H2SO4) pH: 3,17 |
| Bottle size | 750ml |
| Tasting notes | COLOR. Bright straw yellow with an intense greenish hue. NOSE. Aromas of fresh fruit, citrus and fennel. MOUTH. Very good acidity, well balanced with a delicate volume on the palate. It is rich, fresh and with a great intensity and variety of flavours. |
| Food pairing | Fresh and cooked vegetables. Rice dishes, summer salads. Sushi and fish. SERVING: 8-10ºC. |
| Cellaring potential | 3 years |
