‘A’ Touch of VIK (6 bottles)

12 to 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property).

With a deep ruby-red color, this wine unveils an enticing aromatic palette, highlighting red and black fruits such as raspberries, strawberries, and blackberries. Its complexity is enriched by subtle spicy notes and hints of dried fruits, adding dynamism and depth. On the palate, it presents itself as elegant and well-structured, with a marked minerality that enhances its silky texture. The tannins are firm yet refined, in perfect harmony with a vibrant acidity that provides tension and freshness.

A wine of great character, with a long and delicately enveloping finish.

Serving temperature: 15º – 16ºC.

2023 VIK A Carmenere – 94 points Gilbert and Gaillard International Challenge
Millahue Valley, Chile – 86% Carmenere, 8% Cabernet Sauvignon, 6% Syrah – 14.2% ABV

12 to 15 months in French oak “Barroir” barrels (barrels toasted with oak from our property).

With a deep ruby-red color and bluish reflections, this wine captivates with its intensity and aromatic complexity. Notes of black fruits such as blackberries and blueberries unfold, intertwined with dried plums and an elegant hint of nuts like almonds. Its spicy character, with touches of black and white pepper, adds dynamism and depth.

On the palate, it is broad and enveloping, filling the mouth with a perfect balance between freshness and structure. Its vibrant acidity and round tannins provide tension and personality, culminating in a long, velvety, and persistent finish.

Serving temperature: 15º – 16ºC.

2023 VIK A Cabernet Franc – 94 points Gilbert and Gaillard International Challenge
Millahue Valley, Chile –85% Cabernet Franc, 15% Cabernet Sauvignon – 14.2% ABV

15 months in French oak “Barroir” barrels (barrels toasted with oak from our property).

Vibrant and intriguing, this wine showcases a pronounced minerality that lends it an unmistakable elegance. Its expressive nose combines aromas of strawberry, cassis, raspberry, and blackberry, enhanced by delicate spicy notes and hints of dried fruits like plums and almonds. Its ruby-red color with bluish highlights foreshadows a tense and vibrant palate experience, where perfectly balanced acidity brings dynamism and freshness.

The velvety yet structured tannins support a firm and well-defined body, leading to an extraordinarily long and seductive finish that leaves an unforgettable impression on the palate.

Serving temperature: 15º – 16ºC.