Three Roosters (6 bottles)

Maceration: Stainless steel tanks Fermentation time: 8 days Temperature: 25-28 ºC Malolactic fermentation: Yes Ageing Process: Aged in steel tanks with French oak staves for 6 months Yield: 13 Ton/há

Colour: Intense ruby-red. Nose: Red fruits such as raspberries, strawberries and sour cherries, with a light spicy touch. Palate: Balanced, fresh, with soft and pleasant tannins. It goes great with game, red meets, charcuterie and strong, ripe cheeses., Serve at 15-18 ºC.

2022 Chateau Los Boldos Tradicion Reserva Carmenere – 91 points La Cav
Cachapoal Andes Valley – Chile – 100% Carmenere – 13.6% ABV

Maceration: Stainless steel tanks Fermentation time: 8 days Temperature: 77-82 ºF Malolactic fermentation: Yes Ageing Process: Aged in steel tanks with French oak staves for 6 months Yield: 13 Ton/há

Colour: Intense ruby-red. Nose: Red fruits such as raspberries, strawberries and sour cherries, with a light spicy touch. Palate: Balanced, fresh, with soft and pleasant tannins. It goes great with game, red meets, charcuterie and strong, ripe cheeses., Serve at 15-18 ºC.

2022 Chateau Los Boldos Tradicion Reserva Merlot – 90 points La Cav
Cachapoal Andes Valley – Chile – 100% Merlot – 14% ABV

Maceration: Stainless steel tanks Fermentation time: 8 days Temperature: 77-82 ºF Malolactic fermentation: Yes Ageing Process: Aged in steel tanks with French oak staves for 6 months Yield: 13 Ton/há

Colour: Intense ruby-red. Nose: Red fruits such as raspberries, strawberries and sour cherries, with a light spicy touch. Palate: Balanced, fresh, with soft and pleasant tannins. Ideal with lean red meats, white meats in general, pastas and pizzas., Serve at 59-64 ºF.